Made for Each Other

The most classic pairing of all with Tokaji Aszu is Foie Gras (goose liver). While many associate this delecacy with France, Hungary is the world’s leading producer and of course, makes Tokaji a natural pairing. The wine must be sweet, however not too cloying. We recommend to try Foie Gras with a 4 or 5 puttonyos Aszú, in the 100-140 g/l residual sugar range.

Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn Share on LinkedIn

Tokaji and Cheese

Tokaji and Blue Cheese

Tokaji Aszú is excellent with several kind of cheeses, especially blue cheeses, where it acts as a counterbalance to those foods' richness and saltiness. The stronger and richer the cheese the sweeter the Aszú should be. Try Brie or Comté with a 3 puttonyos, Goat Cheese or Triple Crème with a 4 puttonyos, and blue-veigned cheese such as Roquefort or Stilton with a 5 or 6 puttonyos.

Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn Share on LinkedIn

Latest Arrival

dor-es08-bt-s

A beautiful Essencia from the outstanding Danczka vineyard. Behind the beauty of this Essencia lies a powerful golden goddess, whose soul and magic is contained within the orange blossom honey nectar.
see more ...

Just Said ...

„I have sent, last night, a box of Marischino Veritabile of Zara, which I got Jemmy Anderson to buy for me, and twelve bottles of Tokay. I have kept none for myself - being better pleased that you should have it.”
Admiral Nelson in a letter to Lady Emma Hamilton
sig nelson
Admiral Horatio Lord Nelson
(1758-1805)

tokaji nelson

Newsletter