Tokaji and Cheese

Tokaji and Blue Cheese

Tokaji Aszú is excellent with several kind of cheeses, especially blue cheeses, where it acts as a counterbalance to those foods' richness and saltiness. The stronger and richer the cheese the sweeter the Aszú should be. Try Brie or Comté with a 3 puttonyos, Goat Cheese or Triple Crème with a 4 puttonyos, and blue-veigned cheese such as Roquefort or Stilton with a 5 or 6 puttonyos.

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dor-es08-bt-s

A beautiful Essencia from the outstanding Danczka vineyard. Behind the beauty of this Essencia lies a powerful golden goddess, whose soul and magic is contained within the orange blossom honey nectar.
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Just Said ...

„Listen then, your grace; his majesty the King of Sweden -
I beg pardon, the Count Haga
I should have said - drinks nothing but tokay.” - „Well, am I so poor as to have no tokay in my cellar? If so, I must dismiss my butler.”
from „The Queen's Necklace”

Alexandre Dumas
(1802-1870)

Tokaji Dumas

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