Tokaji and Cheese

Tokaji and Blue Cheese

Tokaji Aszú is excellent with several kind of cheeses, especially blue cheeses, where it acts as a counterbalance to those foods' richness and saltiness. The stronger and richer the cheese the sweeter the Aszú should be. Try Brie or Comté with a 3 puttonyos, Goat Cheese or Triple Crème with a 4 puttonyos, and blue-veigned cheese such as Roquefort or Stilton with a 5 or 6 puttonyos.

Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn Share on LinkedIn

Latest Arrival

dor-es08-bt-s

A beautiful Essencia from the outstanding Danczka vineyard. Behind the beauty of this Essencia lies a powerful golden goddess, whose soul and magic is contained within the orange blossom honey nectar.
see more ...

Just Said ...

„C’est le roi des vins, et le vins des rois”
Quote from the "Sun King", which appeared on menu cards in Versailles
sig-louis
Louis XIV of France
(1638-1715)

tokaji-louis14

Newsletter