Tokaji and Cheese

Tokaji and Blue Cheese

Tokaji Aszú is excellent with several kind of cheeses, especially blue cheeses, where it acts as a counterbalance to those foods' richness and saltiness. The stronger and richer the cheese the sweeter the Aszú should be. Try Brie or Comté with a 3 puttonyos, Goat Cheese or Triple Crème with a 4 puttonyos, and blue-veigned cheese such as Roquefort or Stilton with a 5 or 6 puttonyos.

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A beautiful Essencia from the outstanding Danczka vineyard. Behind the beauty of this Essencia lies a powerful golden goddess, whose soul and magic is contained within the orange blossom honey nectar.
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Just Said ...

„Until now I haven´t been defeated by anyone or anything, but Tokaji wine defeated me last evening.”
Tsar Peter the Great after a meeting with Prince Rákoczi II

Peter I of Russia
(1672-1725)

Tokaji Peter the Great

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