Tokaji and Cheese
|
|
Tokaji Aszú is excellent with several kind of cheeses, especially blue cheeses, where it acts as a counterbalance to those foods' richness and saltiness. The stronger and richer the cheese the sweeter the Aszú should be. Try Brie or Comté with a 3 puttonyos, Goat Cheese or Triple Crème with a 4 puttonyos, and blue-veigned cheese such as Roquefort or Stilton with a 5 or 6 puttonyos. |
Login
Shopping Cart
Cart empty
Latest Arrival
A beautiful Essencia from the outstanding Danczka vineyard. Behind the beauty of this Essencia lies a powerful golden goddess, whose soul and magic is contained within the orange blossom honey nectar.
see more ...
Just Said ...
„This wine invigorates every fibre of my brain and, deep in my soul, produces a charming glint of intelligence and good humour.”
Voltaire
(1694-1778)