Tokaji and Cheese
|
|
Tokaji Aszú is excellent with several kind of cheeses, especially blue cheeses, where it acts as a counterbalance to those foods' richness and saltiness. The stronger and richer the cheese the sweeter the Aszú should be. Try Brie or Comté with a 3 puttonyos, Goat Cheese or Triple Crème with a 4 puttonyos, and blue-veigned cheese such as Roquefort or Stilton with a 5 or 6 puttonyos. |
Login
Shopping Cart
Latest Arrival
A beautiful Essencia from the outstanding Danczka vineyard. Behind the beauty of this Essencia lies a powerful golden goddess, whose soul and magic is contained within the orange blossom honey nectar.
see more ...
Just Said ...
„I do not like the sour, I'd have you know; Give me a glass that's really sweet!” - „You'll see, at once Tokay will flow.”
from „Faust”
Johann Wolfgang von Goethe
(1749-1832)
