Tokaji and Cheese
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Tokaji Aszú is excellent with several kind of cheeses, especially blue cheeses, where it acts as a counterbalance to those foods' richness and saltiness. The stronger and richer the cheese the sweeter the Aszú should be. Try Brie or Comté with a 3 puttonyos, Goat Cheese or Triple Crème with a 4 puttonyos, and blue-veigned cheese such as Roquefort or Stilton with a 5 or 6 puttonyos. |
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A beautiful Essencia from the outstanding Danczka vineyard. Behind the beauty of this Essencia lies a powerful golden goddess, whose soul and magic is contained within the orange blossom honey nectar.
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Just Said ...
„Another glass, Watson!” said Mr. Sherlock Holmes as he extended the bottle of Imperial Tokay. ... „It is a good wine, Holmes.” - „A remarkable wine, Watson. Our friend upon the sofa has assured me that it is from Franz Josef’s special cellar at the Schoenbrunn Palace.”
from „His Last Bow”
Arthur Conan Doyle
(1859-1930)
