The Tokaji Aszú is made from hand-selected, dried and noble rotten berries. Its decent, stable acidity charactzerizes this dessert wine, which is one of the slowest maturating wines worldwide. Here we offer you a fine selection of benchmark setting Aszú wines from Tokaj's most reputable wineries.
Deep flavors of apricot and peach with great honey character. This wine was still in casks, when Oremus bought the Tolcsva estate and ...
The first Aszú Eszencia ever made by Royal Tokaji, from the outstanding 1993 vintage. A rare collectible Tokaji ... ...
One of the four single vineyard Aszúeszencias Szepsy made in 1993, and the one with the highes sugar level. Extremely rich in sugarfree ...
Impressive 232 g/l of residual sugar come along with the 2005 six puttonyos Aszú from the "Honey-Pot", Tarcal's celebrated Mezes ...
Opulent 200 g/l of residual sugar come along with the 2005 six puttonyos Aszú from the "Honey-Pot", Tarcal's celebrated Mezes ...
A real rarity: Tokaji made from 100% Muscat Lunel grapes, the hardest to grow and most sensitive grape variety of the Tokaj region. Top ...
A beautiful Essencia from the outstanding Danczka vineyard. Behind the beauty of this Essencia lies a powerful golden goddess, whose soul and magic is contained within the orange blossom honey nectar.
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„This wine invigorates every fibre of my brain and, deep in my soul, produces a charming glint of intelligence and good humour.”
Voltaire
(1694-1778)