Impressive 232 g/l of residual sugar come along with the 2005 six puttonyos Aszú from the "Honey-Pot", Tarcal's celebrated Mezes Mály vineyard (Great 1st Class in 1700). Awarded 95 points by Wine Spectator ...

Producer: ROYAL TOKAJI WINE CO. Location: Mád Grape Varieties: Furmint and Harslevelü Vineyard: Mézes Mály Alcoholic Content: 8,5 % vol Residual Sugar Content: 232 g/l Acidity: 11,3 g/l Bottle Size: 0,5 l Contains sulfite.

95 points Wine Spectator
Gold medal Decanter World Wine Award, UK
Gold medal International Challenge Du Vin, France

„Complex: Raisin, strawflower, menthol, apple slice - and a trace of patina, as only great Tokay have. Concentrated palate-play, cultivated acidity, stunning density and yet differentiation. Will not leave a sticky palate.“
Ulrich Sautter in "Der Feinschmecker" 01/2012
(100 Weine - Highlights des Jahres 2011)

Mézes Mály near Tarcal is one of the two Great First Growths in Tokaj. In the text of the 1700 classification this vineyard stands out as the very finest - described as Pro Mensa Caesaris Primus Haberi - ‘to be the first choice at the Royal table’. 11 hectares of Mezes Maly are jointly owned by Royal Tokaji and Hugh Johnson. The French pioneering wine writer André Jullien (1766-1832), wrote in 1816 in his "Topographie de Tous Les Vignobles Connus" about this vineyard: "The wine of the cru of the mountain Mezes-Malé does not enter commerce; it is destined in its totality for the caves of the emperor and those of some magnates who posses some vineyards there."