Made for Each Other
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The most classic pairing of all with Tokaji Aszu is Foie Gras (goose liver). While many associate this delecacy with France, Hungary is the world’s leading producer and of course, makes Tokaji a natural pairing. The wine must be sweet, however not too cloying. We recommend to try Foie Gras with a 4 or 5 puttonyos Aszú, in the 100-140 g/l residual sugar range. |
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A beautiful Essencia from the outstanding Danczka vineyard. Behind the beauty of this Essencia lies a powerful golden goddess, whose soul and magic is contained within the orange blossom honey nectar.
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Just Said ...
„Until now I haven´t been defeated by anyone or anything, but Tokaji wine defeated me last evening.”
Tsar Peter the Great after a meeting with Prince Rákoczi II
Peter I of Russia
(1672-1725)
