The Tokaji Aszú is made from hand-selected, dried and noble rotten berries. Its decent, stable acidity charactzerizes this dessert wine, which is one of the slowest maturating wines worldwide. Here we offer you a fine selection of benchmark setting Aszú wines from Tokaj's most reputable wineries.
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2003 Tokaji Aszú 6 put. "Mezes Mály"
ROYAL TOKAJI WINE CO.
Impressive 232 g/l of residual sugar come along with the 2005 six puttonyos Aszú from the "Honey-Pot", Tarcal's celebrated Mezes ...
2005 Tokaji Aszú 6 put. "Mezes Mály"
ROYAL TOKAJI WINE CO.
Opulent 200 g/l of residual sugar come along with the 2005 six puttonyos Aszú from the "Honey-Pot", Tarcal's celebrated Mezes ...
1981 Oremus Tokaji Aszú 6 put.
OREMUS
Deep flavors of apricot and peach with great honey character. This wine was still in casks, when Oremus bought the Tolcsva estate and ...
1993 Tokaji Aszú Eszencia "Danczka"
SZEPSY ISTVÁN
One of the four single vineyard Aszúeszencias Szepsy made in 1993, and the one with the highes sugar level. Extremely rich in sugarfree ...
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A beautiful Essencia from the outstanding Danczka vineyard. Behind the beauty of this Essencia lies a powerful golden goddess, whose soul and magic is contained within the orange blossom honey nectar.
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Just Said ...
„Another glass, Watson!” said Mr. Sherlock Holmes as he extended the bottle of Imperial Tokay. ... „It is a good wine, Holmes.” - „A remarkable wine, Watson. Our friend upon the sofa has assured me that it is from Franz Josef’s special cellar at the Schoenbrunn Palace.”
from „His Last Bow”
Arthur Conan Doyle
(1859-1930)
