The Tokaji Aszú is made from hand-selected, dried and noble rotten berries. Its decent, stable acidity charactzerizes this dessert wine, which is one of the slowest maturating wines worldwide. Here we offer you a fine selection of benchmark setting Aszú wines from Tokaj's most reputable wineries.
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1983 Oremus Tokaji Aszú Eszencia
OREMUS
Excellent vintage in Tokaj. Outstanding Aszú Eszencia, very fresh, smooth, balanced and complex. A bit of caramel and marmalade ...
2000 Tokaji Muscat Aszú Eszencia
ANDRÁSSY PINCÉSZET
Made from Muscat Lunel grapes only. Muscat Lunel is a very sensitive grape and harder to grow than the Furmint. Otherwise, Muscat Lunel ...
1981 Oremus Tokaji Aszú 6 put.
OREMUS
Deep flavors of apricot and peach with great honey character. This wine was still in casks, when Oremus bought the Tolcsva estate and ...
2000 Tokaji Furmint Aszú Eszencia
ANDRÁSSY PINCÉSZET
A 100% Furmint Aszú Essencia from Tarcal's Andrássy Winery. Grapes have been harvested from the Szt. Kereszt vineyard, ...
2003 Szepsy Tokaji Aszú 6 put.
SZEPSY ISTVÁN
From Tokaji's most celebrated winemaker, an outstanding Aszú from the outstanding 2003 vintage. Its impressive 236 g/l of residual sugar ...
2003 Tokaji Aszú 6 put. "Mezes Mály"
ROYAL TOKAJI WINE CO.
Impressive 232 g/l of residual sugar come along with the 2005 six puttonyos Aszú from the "Honey-Pot", Tarcal's celebrated Mezes ...
2007 Tokaji Aszú 6 put. "Mezes Mály"
ROYAL TOKAJI WINE CO.
Opulent 221 g/l of residual sugar come along with the 2007 six puttonyos Aszú from the "Honey-Pot", Tarcal's celebrated Mezes ...
2006 Tokaji Muscat L. Aszúeszencia
PAULECZKI-VIN
A real rarity: Tokaji made from 100% Muscat Lunel grapes, the hardest to grow and most sensitive grape variety of the Tokaj region. Top ...
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A beautiful Essencia from the outstanding Danczka vineyard. Behind the beauty of this Essencia lies a powerful golden goddess, whose soul and magic is contained within the orange blossom honey nectar.
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Just Said ...
„This wine invigorates every fibre of my brain and, deep in my soul, produces a charming glint of intelligence and good humour.”
Voltaire
(1694-1778)