The Tokaji Aszú is made from hand-selected, dried and noble rotten berries. Its decent, stable acidity charactzerizes this dessert wine, which is one of the slowest maturating wines worldwide. Here we offer you a fine selection of benchmark setting Aszú wines from Tokaj's most reputable wineries.
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1993 Tokaji Aszú Eszencia "Danczka"
SZEPSY ISTVÁN
One of the four single vineyard Aszúeszencias Szepsy made in 1993, and the one with the highes sugar level. Extremely rich in sugarfree ...
1981 Oremus Tokaji Aszú 6 put.
OREMUS
Deep flavors of apricot and peach with great honey character. This wine was still in casks, when Oremus bought the Tolcsva estate and ...
2005 Tokaji Aszú 6 put. "Mezes Mály"
ROYAL TOKAJI WINE CO.
Opulent 200 g/l of residual sugar come along with the 2005 six puttonyos Aszú from the "Honey-Pot", Tarcal's celebrated Mezes ...
2003 Tokaji Aszú 6 put. "Mezes Mály"
ROYAL TOKAJI WINE CO.
Impressive 232 g/l of residual sugar come along with the 2005 six puttonyos Aszú from the "Honey-Pot", Tarcal's celebrated Mezes ...
2006 Tokaji Muscat L. Aszúeszencia
PAULECZKI-VIN
A real rarity: Tokaji made from 100% Muscat Lunel grapes, the hardest to grow and most sensitive grape variety of the Tokaj region. Top ...
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A beautiful Essencia from the outstanding Danczka vineyard. Behind the beauty of this Essencia lies a powerful golden goddess, whose soul and magic is contained within the orange blossom honey nectar.
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Just Said ...
„Listen then, your grace; his majesty the King of Sweden -
I beg pardon, the Count Haga
I should have said - drinks nothing but tokay.” - „Well, am I so poor as to have no tokay in my cellar? If so, I must dismiss my butler.”
from „The Queen's Necklace”
Alexandre Dumas
(1802-1870)
