The Tokaji Aszú is made from hand-selected, dried and noble rotten berries. Its decent, stable acidity charactzerizes this dessert wine, which is one of the slowest maturating wines worldwide. Here we offer you a fine selection of benchmark setting Aszú wines from Tokaj's most reputable wineries.
Excellent vintage in Tokaj. Outstanding Aszú Eszencia, very fresh, smooth, balanced and complex. A bit of caramel and marmalade ...
Made from Muscat Lunel grapes only. Muscat Lunel is a very sensitive grape and harder to grow than the Furmint. Otherwise, Muscat Lunel ...
Deep flavors of apricot and peach with great honey character. This wine was still in casks, when Oremus bought the Tolcsva estate and ...
A 100% Furmint Aszú Essencia from Tarcal's Andrássy Winery. Grapes have been harvested from the Szt. Kereszt vineyard, ...
From Tokaji's most celebrated winemaker, an outstanding Aszú from the outstanding 2003 vintage. Its impressive 236 g/l of residual sugar ...
Impressive 232 g/l of residual sugar come along with the 2005 six puttonyos Aszú from the "Honey-Pot", Tarcal's celebrated Mezes ...
Opulent 221 g/l of residual sugar come along with the 2007 six puttonyos Aszú from the "Honey-Pot", Tarcal's celebrated Mezes ...
A real rarity: Tokaji made from 100% Muscat Lunel grapes, the hardest to grow and most sensitive grape variety of the Tokaj region. Top ...
A beautiful Essencia from the outstanding Danczka vineyard. Behind the beauty of this Essencia lies a powerful golden goddess, whose soul and magic is contained within the orange blossom honey nectar.
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„This wine invigorates every fibre of my brain and, deep in my soul, produces a charming glint of intelligence and good humour.”
Voltaire
(1694-1778)