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This company was founded in 1994 by Sándor Simkó, who worked for Château Pajzos before. His family is growing and producing wine for several generations. The winery´s cellar is very close to the Rákócsi-Castle of Sárospatak. The own cultivated area has almost 19 hectares of size, on notable growths such as Királyhegy and Hosszú-hegy in Sárospatak, Zsádany in Sárazsádany and Kincsem near Tolcsva. The wines are matured traditionally in oxidative style and reflect the mineral character of vthe volcanic soils. Base wine and Aszúberries are always from the same year.Evinor